At 21 rue de la Villette, Le Cheval d’Or Paris lights up the 19th arrondissement with its cuisine. Here, Asian and French flavors blend perfectly. This place is known for its precise cooking, unique taste, and neighborhood atmosphere.
Crislaine Medina, Luis Andrade, Hanz Gueco, and Nadim Smair brought this unique place to life. With its red facade dating back to 1987, this spot has a special soul. A Bib Gourmand has rewarded its eclectic identity. It is a restaurant in Paris 19 where hospitality and service are priorities.
The Jourdain restaurant marries French cuisine with Chinese techniques, without exaggeration. It offers a refined culinary experience that is dynamic and full of distinct flavors. The design by Ciguë adds a unique dimension, and the Square system facilitates service, ensuring a smooth experience.
Key Points
- Address of the Paris 19 restaurant marked by an "eclectic" identity.
- Mastered alliance between Asian and French cuisine.
- Bib Gourmand from the MICHELIN Guide rewarding consistency and taste.
- Customer experience centered around hospitality and precision.
- Ciguë design serving a warm and contemporary atmosphere.
- Innovation Square for smooth payments and operations.
Address, history, and culinary identity at the heart of the 19th
At Jourdain, in the 19th arrondissement of Paris, Le Cheval d’Or is more than a restaurant. It is a place that combines tradition and innovation. It offers modern cuisine that respects its history while looking to the future.
An iconic restaurant at 21 rue de la Villette (Paris 19th)
Located in a quiet area, the Cheval d’Or restaurant is easy to find. You can walk there from the Buttes-Chaumont park. It is known for its friendly atmosphere and delicious cuisine.
From the red facade of 1987 to a contemporary table
The red facade, marked by the restaurant's sign, catches the eye. Inside, a modern decor has replaced the old one. Crislaine Medina, Luis Andrade, Hanz Gueco, and Nadim Smair have carefully directed this change.
A flavorful bridge between Asian and French cuisines
Le Cheval d’Or offers Asian cuisine inspired by France. Each dish reflects a perfect harmony between two culinary cultures. This results in a varied, clear, and appetizing offering.
A Bib Gourmand that celebrates an "eclectic" vision
The restaurant has received a Bib Gourmand from the MICHELIN Guide. This honor highlights the quality and originality of its cuisine. By staying true to its roots while evolving, Le Cheval d’Or continues to charm its clientele.
the horse of gold
Le Cheval d’Or Paris is an iconic restaurant known for its unique author's cuisine. This Parisian address shines with its authenticity and friendliness. It is run by a cosmopolitan team, including Crislaine Medina, Luis Andrade, Hanz Gueco, and Nadim Smair. These experts create a rich and diverse culinary journey.
The atmosphere has been carefully designed by the Ciguë studio, mixing raw and modern elements. Le Cheval d’Or Paris has transformed an old Chinese restaurant into an exceptional place while maintaining its neighborhood spirit. The menu is a blend of various cultures: Filipino, Cape Verdean, Japanese, Tunisian, and Palestinian, enriching both the menu and the wine cellar. The Bib Gourmand recognizes the quality of their work.
The cuisine boldly fuses fire and freshness, spices and vibrant flavors. This Parisian address offers both attentive service and unique evenings that create connections. Authenticity and friendliness dominate this place, providing a culinary journey in the 19th arrondissement.
| Asset | Signature | Impact on diners |
|---|---|---|
| Cosmopolitan team | Crislaine Medina, Luis Andrade, Hanz Gueco, Nadim Smair | Plural narrative and authenticity and friendliness in the dining room |
| Ciguë Design | Raw charm, contemporary details | Elegant setting, a landmark Parisian address |
| Crossed influences | Asia and France, heritage of the former Chinese restaurant | Culinary journey that is readable and vibrant |
| Recognition | Bib Gourmand | Legitimate as a neighborhood iconic restaurant |
| Cuisine style | Author's cuisine that is clear, precise seasonings | Immediate and memorable pleasure at Le Cheval d’Or Paris |
An author's menu between tradition and boldness
Since 1987, the author's menu has offered a clever mix. It revisits French classics, offers bright Asian cuisine, and follows the seasons. Each dish is a balance of precise technique, distinct flavors, and emotion.
Revisited tributes: from Paris-Belleville to French classics
The Paris-Belleville is our modern take on the Paris-Brest, inspired by the neighborhood. With its fine pastry and delicate praline, it is a beautiful tribute. The duck confit and ratatouille with fresh herbs showcase our love for tradition.
Chinese techniques and ingredients enhanced by French grammar
Thanks to Hanz Gueco, techniques like marinades and wok cooking blend with French cuisine. Peppers and black vinegars are enriched, creating a link between the cuisines. Thus, Asian cuisine enhances French classics without losing their essence.
Signature dishes and seasonality serving emotion
Our signature dishes evolve with the seasons. In spring, the vegetables are crunchy; in summer, stone fruits take center stage. In autumn, it’s time for game and citrus; in winter, brassicas and citrus. The season influences texture, cooking, and prices, ensuring consistent quality.
| Dish | Inspiration | Key technique | Asian accents | Ideal period |
|---|---|---|---|---|
| Paris-Belleville | French pastry | Pâte à choux, whipped praline | Toasted sesame praline | All year round |
| Duck confit | Southwest bistro | Slow cooking in fat | Light soy-honey glaze | Autumn–winter |
| Homemade ratatouille | Provence | Separate simmering of vegetables | Mild chili oil, black vinegar | Summer |
| Garden vegetables | Revisited French classics | Roasting and reduced juice | Minute ginger pickles | Spring |
Sensory note: A subtle crunch, clear juices, and perfectly balanced sweetness characterize our dishes. They combine tradition and innovation.
A lively cellar and author's wines
Our sommelier invites you to discover with passion and sharing. The wine list changes often, favoring novelty, drinkability, and exploration.
The inclusive sommelier of Crislaine Medina and her team
Crislaine Medina leads the cellar with experience, having worked at Pipos and Rigmarole. She values hospitality and simplicity for an accessible experience for all.
She is supported by Taiki Sakurai from Japan and Slim from Tunisia. They assist customers gently, highlighting natural wines and other selections.
Stories of winemakers: a menu as a passport
Behind each bottle, there is a story. The team takes you on a journey with the wine list, full of stories to discover.
Taiki Sakurai loves to share the vision behind each wine. This makes each glass more interesting and enriches the experience.
Food and wine pairings: nature, discovery, and accessibility
The food and wine pairings are tailored, ranging from signature dishes to impromptu choices. Crislaine Medina prioritizes natural wines for their unique character.
The ambition? To offer clear and accessible pairings. Thus, the gastronomic journey unfolds without obstacles, enriching each meal.
Hospitality, design, and customer experience
At Jourdain, a welcoming room shows the importance of every gesture. The design by Ciguë blends with light to create a friendly place. This friendliness makes the customer experience pleasant from start to finish.
Interiors signed by Ciguë: raw charm and contemporary elegance
The Ciguë studio creates with polished concrete, raw walls, and worn wood. Its style brings clean lines and clarity to the space.
The simplicity of the design provides comfort and calms the senses. The combination of raw and refined naturally enhances the customer experience.
Warm service, open kitchen, friendly atmosphere
The open kitchen showcases every action: cooking, plating, attention to detail. The staff, friendly and attentive, animates the space and creates a friendly atmosphere.
Everyone has a specific role to guide the meal and personalize the welcome. This approach offers a gentle and direct customer experience.
Events, private evenings, and neighborhood spirit at Jourdain
In the heart of Jourdain, the agenda attracts neighbors and curious visitors. Events take place with careful organization.
The space changes according to the event: tastings, dinners, or cocktails. This makes the experience clearer and highlights the spirit of the place.
| Element | Signature | Effect on customer experience | Role in hospitality |
|---|---|---|---|
| Ciguë Design | Polished concrete, raw walls, minimalist lines | Clear visual reading and eye rest | Elegant setting that supports the welcome |
| Open kitchen | Visible gestures, live plating | Immediate trust and active curiosity | Proximity between team and diners |
| Service | Precise rituals, soft voice, smooth tempo | Frictionless meals, reassuring landmarks | Measured warmth and continuous attention |
| Events | Private evenings, modular formats | Comfort for groups and adapted scenarios | Hospitality extended to the neighborhood |
| Jourdain neighborhood | Peaceful and faithful atmosphere | Durable link with regulars and newcomers | Community base of the friendly atmosphere |
In-room innovation: Square at the service of gastronomy
Technology integrates discreetly into restaurants. Square Terminal features a clear interface to facilitate smooth payments and speed up navigation. Its modern design harmonizes with the restaurant's style, thus enhancing operational efficiency.
Smooth payments and integrated table plan on Square Terminal
Servers use a visual table plan to track orders, from starters to desserts. With Square Terminal, checkout is quick, whether at the table or at the counter. This reduces wait times and improves communication between the front-of-house and kitchen staff.
Real-time synchronized wine stocks and sales reports
The wine stock is updated instantly with each bottle served. Nadim Smair explains that this prevents shortages and guides the team’s selections. The sales reports analyze trends, allowing for effective adjustments to stocks and prices while preserving the cellar's spirit.
Express training, reliability, and operational efficiency gains
New servers are ready in just ten minutes, thanks to an intuitive interface. The stability of Square Terminal and effective order management enhance productivity. Thus, staff can focus on customer service while keeping access to crucial information for quick decisions.
Equestrian echoes and French style
The name Cheval d’Or transports us to a precise and elegant world. Like in cuisine, every detail matters. It is a blend of rigor and flexibility, where every element plays a role.
From luxury stables to quality saddlery: an imaginative precision
Caring for leather is like perfecting a sauce. In luxury stables, discipline reigns. This is also reflected in the quality of saddles, where comfort and performance go hand in hand.
Equestrian competitions, exceptional cavalry, and the art of detail
Competitions require precision and mastery. Good training creates a winning team. In every detail lies the key to success.
Horse boarding and breeding: demand, care, and know-how
In a boarding facility, every care counts. Breeding focuses on the quality of horses. These efforts are also reflected in quality cuisine.
The French Saddlery: high-end accessories 100% made in France
The French Saddlery represents excellence, with entirely French manufacturing. The quality of materials and the care taken with each piece reflect the diligent work of a high-end kitchen.
Unique products, custom-made or limited edition by exceptional artisans
Custom-made makes each piece special. Whether it’s a unique item or a limited edition. This reflects our commitment to quality and craftsmanship.
A French art of living that resonates with the restaurant's excellence
Equestrianism and gastronomy share values. Consistency is the key to success in both fields. Everything becomes a shared pleasure, whether in the dining room or at the riding arena.
| Dimension | Equestrian reference | Gastronomic echo | Value emphasized |
|---|---|---|---|
| Precision | Quality saddlery adjusted | Millimeter seasoning | Mastery |
| Demand | Luxury stable and daily care | Careful and regular preparations | Rigor |
| Performance | Equestrian competitions | Smooth service in the dining room | Consistency |
| Selection | Exceptional cavalry | Choice of seasonal products | Excellence |
| Well-being | Horse boarding | Tasting comfort | Balance |
| Transmission | Horse breeding | Culinary traditions | Heritage |
| Craftsmanship | The French Saddlery | Careful finishes and training | Durability |
Practical information and reservation tips
The Paris 19th, at 21 rue de la Villette, has welcomed a bright red facade since 1987. Just near the Jourdain access, this color catches the eye. Inside, the modern decor by Ciguë and the visible kitchen offer an unforgettable experience.
To dine at Cheval d’Or, planning is important. The Bib Gourmand and original cuisine attract many people, especially in the evening and on weekends. Share your wine preferences with the sommelier. The wine list celebrates the stories of producers with personal choices, even in natural wines.
Payment and table organization are done efficiently thanks to Square Terminal. You receive the bill quickly and without hassle. For private events, the team is ready to organize a memorable evening, keeping the neighborhood spirit.
Check the restaurant hours before coming. The chef's suggestions, based on the season and customer feedback, enhance your visit to Jourdain.
| Landmarks | Details | Benefits for customers |
|---|---|---|
| Address & access | 21 rue de la Villette, Paris 19th, metro Jourdain | Simple arrival via Jourdain access, lively neighborhood easy to spot |
| Restaurant hours | Lunch and dinner service, variable days depending on the season | Flexible time slots, atmosphere suited for lunch or dinner |
| Reservation at Le Cheval d’Or | Advance booking recommended, peak times on evenings and weekends | Better chance of getting the desired table and smooth service |
| wine list | Author selection, focus on natural and pluralistic terroirs | Personalized advice, tailored pairings according to your desires |
| Payment & service | Square Terminal, integrated table plan | Quick bill, clear management of requests at the end of the meal |
| Events | Organization of private evenings upon request | Dedicated format for groups, privatization possible depending on availability |
A tip: Share your wine preferences or a pairing theme in advance. The sommelier will adapt their suggestions based on the season and current tastes. Thus, the customer experience becomes unique, right in Paris 19th.
Conclusion
Le Cheval d’Or shines in the gastronomy of Paris. Its red facade, present since 1987, symbolizes a unique blend of cultures. It combines Asian and French culinary art with elegance.
It is renowned for its quality, awarded a Bib Gourmand. They always aim to offer an unforgettable experience to their customers.
Their menu reflects a combination of emotion and precision. The interior, designed by Ciguë, blends rusticity with finesse. The open kitchen encourages exchanges.
Their selection of wines is presented by passionate experts. They select unique wines to perfectly complement the meal.
The technology Square simplifies payments and management. This allows for a more serene service and a better experience for customers.
This restaurant mixes tradition and modernity, creating a unique art of living. Its diverse cuisine, atmosphere, and modern tools are captivating.
Le Cheval d’Or offers a complete experience, rooted in the history of the 19th century. It is a place where one always wants to return.
FAQ
Where is Le Cheval d’Or located and in which neighborhood of Paris?
Le Cheval d’Or is located at 21 rue de la Villette, Paris 19th. It is in the Jourdain neighborhood, a quiet place on the heights of Paris. Its red facade with the inscription "Cheval d’Or Chinese Restaurant" has been there since 1987.
What is the culinary identity of the restaurant?
The restaurant offers a unique cuisine that blends Chinese traditions and French classics. Each dish is a journey between these two worlds.
Does Le Cheval d’Or have a distinction from the MICHELIN Guide?
It has a Bib Gourmand from the MICHELIN Guide. This proves that it offers quality and flavors at an affordable price, while having a modern and warm touch.
Who are the co-founders and where do they come from?
The group consists of Crislaine Medina, Luis Andrade, Hanz Gueco, and Nadim Smair. They have worked in famous restaurants like Les Pipos and Clown Bar. Their diversity enriches the restaurant.
What signature dishes can be discovered?
Among the must-tries, there is the Paris-Belleville, a tribute to the Paris-Brest. You will also find duck confit and sarladaise potatoes depending on the season.
How does seasonality influence the menu?
The menu changes according to the seasons and available products. The team continuously adjusts recipes and prices to ensure freshness and quality.
Who manages the wine cellar and what is the spirit of the wines?
Sommelier Crislaine Medina skillfully leads the wine selection. The cellar favors author and natural wines, accessible to everyone.
Do you offer tailored food and wine pairings?
Yes. The food and wine pairings are personalized. They tell the stories of the producers to enrich the experience of each bottle.
What does the setting and dining room look like?
The decor, designed by the Ciguë studio, combines polished concrete and minimalism. The open kitchen invites a transparent and warm experience.
Do you organize events or private evenings?
Absolutely. The team organizes tailor-made events. The culinary offer and wine selection are adapted to each occasion.
How do payments and management in the dining room work?
Payments and management are simplified thanks to Square. The technology ensures fast and smooth service.
Should I reserve in advance?
Yes, especially on evenings and weekends. The success of the Bib Gourmand and the quality of the cuisine attract many people. It is advisable to book in advance.
Does the name "Cheval d’Or" have a special meaning?
It evokes excellence and precision, recalling the equestrian world. This idea guides the rigor of our cuisine.
What connection do you make with the world of saddlery and craftsmanship?
Our passion for detail reflects the excellence of French craftsmanship. The French Saddlery symbolizes this quality and know-how.
Do you also talk about equestrian competitions, boarding, or horse breeding?
Yes, this inspiration is found in our attention to detail. It influences our approach to hospitality and cuisine.
How does the team enhance the customer experience?
Specialization of roles, Square tools, and ongoing training improve service. This allows for a reliable and pleasant customer experience.
Is your cuisine accessible to those unfamiliar with Asian cuisines?
Absolutely. The combination of Chinese and French cuisines facilitates discovery. The team is here to guide and advise.
Do you offer seasonal suggestions?
Yes. The menu evolves with the seasons and customer feedback. Our daily recommendations are based on this dynamic.
Does your commitment translate into sustainable growth?
Exactly. Technology, analysis of customer feedback, and our adaptability allow for thoughtful growth focused on satisfaction.
RelatedRelated articles
- 28 Dec 2025·12 min readFrench Trotting: Passion, Breeding, and RacesGeneral
The French trot is a strong symbol of our sporting and rural culture. It brings together people from all walks of life, from families to bettors, including artisans. These gatherings occur around the French trotter, a remarkable horse known for its r...